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Fresh Living Network
Fish in newspaper

Fish in newspaper

If you don't have a braai grid, cook fish directly on coals.
4
RECIPE TYPE:Appetisers
 
Method
  • Make a few diagonal slits in fish flesh
  • Rub fish, inside and out, with olive oil and season with fish rub and salt and pepper.
  • Stuff fish cavity with lemon, fennel and garlic
  • Wrap fish in a layer of baking paper and then in 4 sheets of newspaper.
  • Wet newspaper well and cook the parcel over medium coals, turning occasionally, for 15-20 minutes (longer if fish is large).
  • Pierce parcel with a knife. If it glides through, the fish is cooked; if it feels rubbery, cook for a few more minutes.
  • Remove all paper and serve fish with lemon wedges
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