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Fresh Living Network
Fish kebabs and pineapple couscous

Fish kebabs and pineapple couscous

These kebabs are great cooked over the coals. Fish is a wonderful source of protein for children.
4
RECIPE TYPE:Kids meals
 
Method
  • Cut fish into 2cm cubes and thread onto kebab sticks
  • Drizzle with lemon juice and olive oil and season with salt and pepper
  • Bake at 180ºC for 5-10 minutes until cooked through
  • Cook couscous according to packet instructions
  • Season and stir in pineapple and basil, serve with kebabs
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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