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Fresh Living Network
Fish tagine

Fish tagine

A deliciously moreish and healthy mid-week meal option.
4
RECIPE TYPE:Light meals
 
Method

For the tagine:

  • Heat oil in a large heavy-based frying pan over a medium heat.
  • Fry onion, stirring occasionally, until tender. 
  • Add garlic, ginger, cumin, turmeric and cinnamon.
  • Cook for 2 minutes or until fragrant. 
  • Add cayenne pepper, tomatoes and water and stir frequently for 10 minutes.
  • Add fish and cover with a lid.
  • Simmer for 5 minutes or until fish is just cooked through.
  • Add chickpeas and honey and cook for a further 2-3 minutes, then season to taste.
  • Stir through chopped coriander and toasted almonds.
  • Serve with PnP couscous or extra steamed vegetables and lemon wedges.
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