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Fresh Living Network
Flambéed bananas and waffles

Flambéed bananas and waffles

Be daring and enjoy it for a slightly indulgent brunch.
4
RECIPE TYPE:Desserts
 
Method
  • Melt butter in a non-stick pan and fry bananas until golden but still holding together.
  • Scatter over sugar and rum and carefully light with a match to flambé.
  • Top each waffle with 2-3 banana slices and a generous scoop of ice cream.
  • Serve immediately.


More good ideas

  • Use apples, pears or any stone fruit you like.
  • Serve with fresh PnP custard instead of ice cream.
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