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Fresh Living Network
Garlic and pesto pull-apart bread

Garlic and pesto pull-apart bread

Swap out pesto for harissa paste for a starter that packs some heat.
8
RECIPE TYPE:Breads
 
Method
  • Preheat oven to 180°C.
  • Stir garlic, pesto and oil together. Season. Set aside.
  • Roll dough out on a floured surface and shape into a rectangle. 
  • Spread pesto mixture over middle and top with cheese.
  • Roll dough tightly from the long side to form a log.
  • Cut into 3cm-thick slices and fit, cut-side up, on a lined baking tray.
  • Brush tops with milk and dust with flour.
  • Bake for 40 minutes or until golden and bread makes a hollow sound when tapped.
  • Set aside to cool slightly. Serve.
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