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Fresh Living Network
Green Asian noodle bowl

Green Asian noodle bowl

Packed full of fibre, vitamins and mineral-rich green veggies.
4
RECIPE TYPE:Mains
 
ENERGY 1642KJ
CARB 48g
PROTEIN 34g
FAT 9g
Method
  • Cook noodles according to packet instructions, then drain.
  • Poach chicken in water, then cool and shred.
  • Blanch asparagus in boiling water for 2 minutes, refresh in a bowl of iced water and drain.
  • Combine chicken, asparagus and salad ingredients in a bowl.
  • Whisk dressing ingredients together and toss into salad before serving.
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