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Fresh Living Network
Grilled bananas with a cinnamon twist

Grilled bananas with a cinnamon twist

A decadent dessert!
4
RECIPE TYPE:Desserts
 
Method
  • Cut the bananas three quarters of the way through
  • Sprinkle with cinnamon, brown sugar and a grinding of freshly ground black pepper
  • Wrap in foil and braai for about 5 to 10 minutes or until soft
  • Serve immediately, drizzled with passion fruit and cream

More ideas
  • Replace the black pepper and cinnamon with 1/2 teaspoon of ground ginger. Mix with the brown sugar and sprinkle over the bananas. Drizzle with sweet caramel sauce and serve with thick Greek yoghurt.
  • Replace the black pepper, cinnamon and sugar with 1/2 teaspoon crushed chillies. Sprinkle over the bananas and add 100g of chopped dark chocolate.
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