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Fresh Living Network
Grilled fish with orange and olive salsa

Grilled fish with orange and olive salsa

A healthy dish with loads of zest! Trout and salmon are good sustainable fish choices as they are also rich in omega 3 fatty acids. Best served medium rare.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 220ºC. 
  • Place fish on a baking  tray, drizzle with olive oil and season.
  • Bake for 10 -15 minutes or until cooked to your liking.


Salsa 

  • Toss all the ingredients together and season.
  • Serve fish topped with salsa.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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