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Fresh Living Network
Grilled pineapple and coconut kebabs

Grilled pineapple and coconut kebabs

A great way to get in your fruit servings! You can also try this dish using bananas.
4
RECIPE TYPE:Desserts
 
Method
  • Preheat grill.
  • Cut pineapple into evenly sized cubes and toss in brown sugar to coat. Thread onto skewers.
  • Place skewers on a well greased, foil-lined baking tray.
  • Cook close to grill, turning often, until sugar begins to caramelise.
  • Heat a pan under medium heat and toast coconut until golden.
  • Scatter over kebabs.
  • Serve warm with vanilla ice cream or fat free vanilla yoghurt.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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