Green salsa
1 clove PnP garlic clove
3 large sweet and sour gherkins, roughly chopped
180 ml PnP flat-leaf parsley
1 PnP lemon peel, grated
1 tsp dijon mustard, (optional)
1 tbsp nonstick olive oil cooking spray
1 dash milled pepper
Snoek
4 snoek fillets, (200g each)
1 tbsp nonstick olive oil cooking spray
60 ml juice of 1 lemon