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Fresh Living Network
Hake fritters with green-olive mayonnaise

Hake fritters with green-olive mayonnaise

This recipe is inspired by bacalhau, a Portuguese dish made with salt cod.
8
RECIPE TYPE:Appetisers
 
Method
  • Place fish in a pan, just cover with water and bring to the boil. Remove from stove and allow to cook in residual heat. Drain, remove skin and bones and flake fish with a fork.
  • Cook potatoes until tender, drain, season and mash with a drizzle of olive oil
  • Combine fish, potatoes and remaining ingredients, season
  • Heat about 4cm oil in a pan and fry tablespoons of mixture until golden. Drain.
  • Combine mayonnaise ingredients and serve with hot fritters and lemon wedges
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