Loading   
X

WELCOME TO PICK N PAY ONLINE

Register for your account and unlock the full Pick n Pay Online and mobile experience.

To get started, tell us if you have a smart shopper card.

YES NO

Fresh Living Network
Hasselback potatoes topped with brie

Hasselback potatoes topped with brie

You can make a topping with anything you fancy.
5
RECIPE TYPE:Side dishes
 
Method
  • Make multiple slices in each potato. Cut about 3/4 through and space slices 2mm apart.
  • Rub slices with olive oil, season and bake at 180°C for 25-30 minutes until tender, crispy and beginning to brown at the edges
  • Mix the brie, cranberry jelly and nuts, and dollop onto each potato
  • Bake for a further 5 minutes until topping has melted
  • Serve immediately


More good ideas

  • Serve with a crunchy green salad for a light supper
  • Use sweet potatoes in place of regular potatoes
  • Replace brie with any soft cheese
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

comments comments
 
ADD YOUR COMMENTSUser Comments