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Fresh Living Network
Heart-shaped cheese scones

Heart-shaped cheese scones

These lovely cheese treats are perfect for Mum's breakfast-in-bed surprise.
4
RECIPE TYPE:Breakfasts
 
Method
  • Preheat oven to 220ºC and grease a large baking tray
  • Sift dry ingredients into a large bowl and stir through grated cheese.
  • Using your hands, rub in butter until mixture resembles fine breadcrumbs.
  • Mix in the milk to form a soft dough
  • Dust a work surface with flour and tip dough onto the surface.
  • Form dough into a ball, then roll into a 2cm-thick disc
  • Dust a heart-shaped cookie cutter with flour and cut out scones
  • Reshape and roll dough scraps and continue cutting scones until all dough is used.
  • Place scones on baking tray and brush tops with beaten egg
  • Bake for 7-8 minutes, until golden
  • Allow to cool slightly before serving with butter and jam or grated cheese.
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