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Fresh Living Network
Heavenly hot chocolate and churros

Heavenly hot chocolate and churros

Spain's answer to the doughnut, only better!
4
RECIPE TYPE:Drinks
 
Method

Churros

  • Sift dry ingredients together in a large bowl
  • Heat butter and water in a saucepan. Bring to the boil.
  • Remove from heat and toss in dry ingredients. Mix to form a smooth, soft, lump-free paste.
  • Place dough in a large bowl and allow to cool slightly
  • Beat eggs together with caramel essence. Add to dough, a little at a time, beating well after each addition to maintain a smooth paste.
  • Heat 4cm oil in a pan
  • Spoon paste into a piping bag
  • Squeeze 10cm lengths into oil. Snip ends off with a pair of scissors.
  • Cook until puffed and golden all over, turning if necessary
  • Drain on kitchen paper and dust with cinnamon sugar

 

Hot chocolate

  • Heat cream and milk together in a saucepan until just boiling. Remove from heat.
  • Add chocolate and chilli and stir until melted and smooth
  • Pour into small serving glasses or espresso cups and serve immediately with hot churros.

 

More good ideas

  • Snip off the corner of a small plastic bag and use in place of a piping bag.
  • Add a splash of liqueur to the hot chocolate
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