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Fresh Living Network
Herb-crusted roast beef

Herb-crusted roast beef

Quick, easy and impressive.
8
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 220°C.
  • Rub steak all over with salt and pepper.
  • Sear in a hot pan until well browned on all sides. Remove and set aside.
  • Mix crumbs and herbs in a bowl and scatter over a board.
  • Brush filled with mustard and roll in crumb mixture until well covered. covered.
  • Roast for 15-20 minutes until internal temperature reads 55°C (medium rare) or until cooked to your liking.
  • Rest for 10 minutes before slicing and serving.
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