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Fresh Living Network
Honey and ricotta doughnuts

Honey and ricotta doughnuts

Delicious for tea or dessert.
4
RECIPE TYPE:Desserts
 
ENERGY 1666KJ
CARB 82g
PROTEIN 12g
FAT 3g
Method
  • Dissolve yeast in warm water with honey. Beat egg whites until stiff peaks form.
  • Sift flour and salt together.
  • Mix ricotta, orange juice and yeast mixture together in a bowl.
  • Add to dry ingredients.
  • Fold in egg whites with a wooden spoon.
  • Cover bowl, put in a warm place and allow dough to increase by a third in volume.
  • Heat 4 - 5cm oil in a deep pan.
  • Drop rounded spoonfuls of dough into hot oil and fry until golden. Place onto paper towel to remove excess oil.

Sauce:

  • Heat orange juice in a small saucepan and simmer over high heat, until liquid has thickened and reduced by half.
  • Stir in honey and lemon juice.
  • Serve drizzled over doughnuts.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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