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Fresh Living Network
Honeyed crunchy stone fruit and goat's cheese salad

Honeyed crunchy stone fruit and goat's cheese salad

Make the best of summer produce.
6
RECIPE TYPE:Salads
 
Method
  • Crush half the pumpkin seeds.
  • Roll goat's cheese logs in crushed seeds and slice.
  • Heat oil in a pan and fry remaining pumpkin seeds until golden.
  • Season.
  • Add honey and remove from heat.
  • Arrange fruit on a platter.
  • Scatter with rocket, radishes, toasted seeds and cheese.
  • Add a little olive oil to thin pesto and drizzle over salad just before serving.

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