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Fresh Living Network
Hot cross buns

Hot cross buns

If you're pressed for time, buy ready-made hot cross buns from PnP's bakery counter.
16
RECIPE TYPE:Breads
 
Method

Makes 16 buns

  • Mix all the dry ingredients into a bowl. Stir through peel and raisins.
  • Mix wet ingredients and yeast in a jug and whisk to combine.
  • Make a well in the centre of dry ingredients and add milk mixture.
  • Mix well to form a soft dough.
  • Tip dough onto a floured surface and knead for about 10 minutes or until soft and elastic. Set aside to rise until doubled in size.
  • Knock dough back and divide into 16 small balls.
  • Place balls on a greased baking tray slightly apart (about 2cm).
  • Set aside to rise in a warm place until doubled in size.
  • Preheat oven to 180°C.
  • Mix cross ingredients with enough milk to make a slightly runny paste.
  • Spoon paste into a piping bag (or Ziploc bag with the tip snipped off).
  • Pipe thin crosses onto buns.
  • Bake for 20-25 minutes or until golden and cooked through.
  • Mix glaze ingredients together and brush hot buns with glaze.
  • Leave in a switched off oven, that’s still warm, for 5 minutes to set glaze. Remove and cool on a wire rack.
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