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Fresh Living Network
Ina's basic scones

Ina's basic scones

Perfect everytime.
10
RECIPE TYPE:Baked goods
 
Method
  • Preheat the oven to 220°C and sprinkle a Swiss roll pan (rectangular baking tray) lightly with flour
  • Sift the flour, salt and baking powder together
  • Toss the butter through and then rub it gently into the flour with your fingertips to form a coarse, crumbly mixture. Alternatively, use a hand-held pastry-cutter.
  • Beat the egg, yoghurt and water with a fork and add to the flour while mixing with a knife. The dough will be softish.
  • Knead lightly six times and pat the dough out to 1.5cm thickness with your hand
  • Cut into rounds with a 5cm scone-cutter. Place close together on a baking sheet. Bake for 10-12 minutes.
  • Break open and serve with butter and good quality jam, honey or moskonfyt
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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