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Fresh Living Network
Isonka samanzi (steamed bread)

Isonka samanzi (steamed bread)

It's impossible to resist.
6
RECIPE TYPE:Breads
 
Method
  • Mix ingredients together and knead lightly. Leave in a warm place to rise.
  • Place dough in a cast-iron pot, replace lid and set on hot coals for about 2 hours.
  • Slip a skewer into the centre. If it comes out clean, the bread is ready. If skewer is sticky, replace lid and cook for another 20 minutes. 
  • When done, the steamed bread has a lightly ‘tanned skin’.
  • Serve warm with butter.



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