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Fresh Living Network
Italian baked cheesecake

Italian baked cheesecake

A crustless cheesecake that's simple to make and delicious to eat.
6
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 150°C
  • Set rack in middle of oven. Grease and flour a 20cm springform cake tin.
  • Place all ingredients in a food processor and blitz until smooth
  • Pour batter into prepared cake tin
  • Bake for 1.25 -1.5 hours, until filling is pale gold in colour and centre is firm (or a toothpick inserted comes out clean).
  • Cool in pan then turn out and serve dusted with icing sugar or grated orange or lemon peel.


More good ideas

  • Add chopped nuts or dried fruit
  • For a smaller cake halve the ingredients and adjust cooking time accordingly.
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