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Fresh Living Network
Italian chocolate torte

Italian chocolate torte

Deliciously decadent; serve with a dollop of thick cream.
8
RECIPE TYPE:Desserts
 
Method
  • Preheat oven to 180ºC.
  • Butter and line a 30cm- loaf tin.
  • Melt butter and chocolate in a bowl over boiling water (ensure bowl and water don’t touch).
  • Set aside to cool slightly.
  • Beat eggs and castor sugar together until thick, pale and glossy.
  • Fold through chocolate mixture and add flour, ground almonds and salt.
  • Pour into loaf tin and bake for 30-35 minutes or until set.
  • Cool slightly before removing from tin.
  • Drizzle with melted chocolate and serve with berries.

Melted chocolate, for drizzling (optional)
Fresh or frozen raspberries for serving (optional)

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