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Fresh Living Network
Jellingtons

Jellingtons

Children will absolutely love these colourful little treats!
10
RECIPE TYPE:Finger food
 
Method
  • Slice sponge into 16 squares
  • Make jelly according to packet instructions. Allow to cool and set slightly.
  • Place coconut in a shallow dish
  • Roll each sponge square in jelly until well covered, then in coconut. Place on a baking rack to set.


Cook's tips

  • Look for Pick n Pay’s ready-made sponge loaf in the bakery section
  • Try using hundreds and thousands in place of coconut
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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