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Fresh Living Network
Jerk chicken and sweet potatoes with green salsa

Jerk chicken and sweet potatoes with green salsa

A final holiday lunch before you head home.
8
RECIPE TYPE:Mains
 
Method
  • Halve chickens by cutting down both sides of the backbone.
  • Make a few deep slashes in chicken breasts and thighs.
  • Season well.
  • Mix peri-peri sauce, sugar, spices, chilli and thyme together.
  • Pour over chickens and marinate for 30 minutes.
  • Wrap sweet potatoes in foil and place in coals, turning occasionally, until soft.
  • Braai chicken over mediumhot coals until slightly charred and cooked through.
  • Squeeze some lime over cooked chicken.
  • Split sweet potatoes down the middle.
  • Mix together sour cream, spring onion, coriander and ginger and spoon into sweet potatoes.
  • Serve with chicken.



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