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Fresh Living Network
Jewelled cauliflower 'couscous'

Jewelled cauliflower 'couscous'

A Middle Eastern delight. Cauliflower is a cruciferous vegetable rich in a wide range of nutrients.
4
RECIPE TYPE:Salads
 
Method
  • Chop cauliflower into rough florets and blitz in a blender until finely chopped.
  • Toss cauliflower and remaining ingredients together with a generous glug olive oil. Season.
  • Allow to stand for at least 30 minutes before serving to allow flavours to develop.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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