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Fresh Living Network
Kettle braaied chicken with a homestyle twist

Kettle braaied chicken with a homestyle twist

A family favourite.
4
RECIPE TYPE:Mains
 
Method
  • Mix together the chutney, olive oil, Robertsons paprika, garlic flakes, meat seasoning, tomato paste  and worcester sauce.
  • Marinate the chicken overnight
  • Cook the chicken in a kettle braai over slow coals, basting frequently, until well done
  • Serve with a salad and braaied mielies


More ideas

  • Combine 2 tablespoons of olive oil with 2 teaspoons of Robertsons chicken spice. Mix well. Add a teaspoon  of brown sugar and a good squeeze of lemon juice. Marinate the chicken for at least 24 hours. Cook the chicken in a kettle braai over slow coals, basting frequently, until well done.
  • Combine 2 tablespoons of olive oil with 1 teaspoon  of Robertsons ginger and 1 teaspoon  of Robertsons peri-peri. Mix well. Add a teaspoon  of brown sugar and a good squeeze of lemon juice. Marinate the chicken for at least 24 hours. Cook the chicken in a kettle braai over slow coals, basting frequently, until well done. 
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