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Fresh Living Network
KNORR: Cape Malay Mince & Phyllo Pie

KNORR: Cape Malay Mince & Phyllo Pie

A tasty Malay mince with a crispy phyllo pastry topping perfect for weekday meals
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C.
  • Sautè onion, garlic and peppers in Stork margarine over medium heat.
  • Add mince and brown.
  • Add cumin, thyme and dried apricots.
  • Add sachet of KNORR Country Hot Pot and 300ml water and simmer for 20 minutes.
  • Spoon the mince mixture into a round casserole dish.
  • Brush each sheet of phyllo pastry with melted margarine, scrunch the pastry into balls and place over the mince.
  • Place in the oven and bake at 200 °C until light golden brown.
  • Be careful not to burn.
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