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Fresh Living Network
KNORR: Cheesy Vegetable tartlets

KNORR: Cheesy Vegetable tartlets

Tempting veggie tartlets - a meal full of colour.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C.
  • On a lightly floured surface roll out the pastry and cut out 4 circles, about 15cm in diameter.
  • Mark a rim about 1cm in from the edge, taking care not to cut all the way through the pastry.
  • Brush with egg.
  • Place on greased baking trays and bake for 10 minutes.
  • Gently press down the puffed-up centres.
  • Meanwhile, in a pan over a low heat gently cook the leek in margarine and oil, stirring frequently, for 12-15 minutes or until soft.
  • Spread the cottage cheese in the centre of the pastry circles and top with the leek mixture.
  • Put the tomatoes and peas on top, then pour the cooled sauce over.
  • Sprinkle with cheese.
  • Bake for a further 10-12 minutes.
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