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Fresh Living Network
KNORR: Chicken and lentil stew

KNORR: Chicken and lentil stew

Lentils are full of protein and make your meal go further too!
6
RECIPE TYPE:Mains
 
Method
  • Heat one tablespoon of oil in a large pot, add the chicken pieces and fry until golden brown. Remove and set aside.
  • Heat the remaining oil and fry the onion and green pepper until soft, then add the Rajah medium curry powder and fry for 1 minute.
  • Return the chicken to the pot, and add the water, lentils and Knorrox chicken stock cubes.
  • Simmer covered for 40 minutes, stirring occasionally.
  • Mix the Knorrox spicy chicken soup with the water to form a smooth paste and stir into the stew together with the chutney. Simmer for 5 minutes and allow to thicken.
  • Serve with pap.
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