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Fresh Living Network
KNORR: Chicken Breasts Stuffed with Apricot & Feta

KNORR: Chicken Breasts Stuffed with Apricot & Feta

The combination of spices, sweet apricots and creamy feta makes these chicken breasts a real winner!
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180°C
  • In a bowl mix together chopped walnuts, chopped dried apricots and crumbled feta cheese.
  • Using a small knife make an incision in the middle of the chicken breast and create a pocket in the breast in which to place the stuffing.
  • Place spoonfuls of the stuffing into the chicken breast and close using toothpicks if necessary.
  • Place the stuffed chicken breasts in a single layer in the roasting bag.
  • Sprinkle seasoning mix over the chicken breasts.
  • Knot the bag loosely to seal.
  • Hold the bag closed and gently roll to coat the pieces evenly.
  • Pierce the top of the bag three times with a fork for the steam to escape.
  • Place on a baking tray in the centre of the oven and bake for 40-45 minutes.
  • Ensure that the grill is off at all times.
  • Cut the bag open, coat the chicken breast in any remaining juices and transfer to a serving dish.
  • Serve with cous cous, roast potatoes or rice and spoon the left over sauce over your meal.
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