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Fresh Living Network
KNORR: Creamy Tomato Soup with Barley and Basil

KNORR: Creamy Tomato Soup with Barley and Basil

Made with the goodness of barley, this soup combines tomato and basil to give it a delicious flavour.
4
RECIPE TYPE:Soups
 
Method
  • Plunge tomatoes into boiling water for 1 min.
  • Remove and peel the skins, scoop out the seeds and discard them.
  • Chop the tomatoes.
  • Heat the oil in a large frying pan and add the onion, spring onion and garlic and cook for 3 min.
  • Add the tomatoes to the pan and cook for 6 min, stirring occasionally until the tomatoes have softened.
  • Stir in the barley, KNORR Fresh Ideas Savoury Mince sachet contents and 400 ml water, and simmer for 10 min.
  • Add tomato paste and bring to the boil.
  • Stir in cream, yoghurt and basil and season with black pepper.
  • Serve with an extra blob of yoghurt and shredded basil, with bread sticks on the side.
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