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Fresh Living Network
KNORR: Hearty Vegetable Stew with Parmesan Dumplings

KNORR: Hearty Vegetable Stew with Parmesan Dumplings

Piping hot and full of flavour - a heart-warming meal to share with family and friends.
6
RECIPE TYPE:Mains
 
Method
  • In a large pan heat oil.
  • Add the onion and sauté for a few minutes. Add the tomato purée and the tinned tomatoes.
  • Add 400ml boiling water and the KNORR Fresh Ideas Chicken & Mushroom Pan.
  • Add potatoes, green beans and chickpeas, boil for 20 minutes.
  • Dumplings: Sieve the flour into a bowl, add the vegetable fat, parsley, parmesan cheese and pepper.
  • Next add enough water - about 2-3 tablespoons - to make a soft but not sticky dough.
  • Lightly flour your hands and roll the dough into eight small balls.
  • Turn down the heat, add dumplings and leave to simmer for a further 15-20 minutes or until potatoes are soft and the dumplings are cooked through.
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