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Fresh Living Network
KNORR: Roast Chicken with Bacon, Herb and Nut Stuffing

KNORR: Roast Chicken with Bacon, Herb and Nut Stuffing

Try this recipe for a deliciously seasoned roast chicken that is juicy in the middle with a crispy golden skin! Serve with steamed vegetables.
6
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180C.
  • Heat oil in a frying pan and fry bacon until crisp and golden.
  • Lower the heat and add onion and garlic and cook until soft.
  • Add sage, remove from heat and allow to cool.
  • Add the walnuts, breadcrumbs and egg, mix well then stuff into the cavity of the chicken.
  • Place chicken into the roasting bag with the potatoes, carrots and butternut.
  • Sprinkle the seasoning mix inside the bag, hold the bag closed and roll gently.
  • Place the roasting bag on a baking tray and knot the bag loosely to seal then pierce the top of the bag 3 times with a knife and roast for 1 hour or until cooked.
  • For a crispier skin, open the bag 15 minutes before the end of cooking.
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