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Fresh Living Network
Lamb chops with mint and red pepper chermoula

Lamb chops with mint and red pepper chermoula

Chermoula is a spicy North African sauce usually made with fresh herbs and spices.
6
RECIPE TYPE:Mains
 
Method
  • Preheat grill or prepare braai.
  • Toss lamb in garlic, lemon peel and juice with a glug of oil. Allow to marinate for 30 minutes.
  • Toss pepper in oil and place skin-side up on a baking tray.
  • Grill until skin is charred and blistered. Place in a plastic bag to sweat for 5 minutes.
  • Remove skin and discard.
  • Place pepper and remaining chermoula ingredients in a blender and blitz until roughly chopped.
  • Cook chops over the coals, under the grill or in a griddle pan until done to your liking.
  • Season and serve with a dollop of chermoula.
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