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Fresh Living Network
Lamb neck

Lamb neck

Enjoy with friends and family with a bottle of red wine.
6
RECIPE TYPE:Mains
 
Method
  • Heat the pot and melt the butter.
  • Brown a few pieces of meat at a time, set browned meat aside and repeat.
  • Brown the onions until soft.
  • Return the meat and add the water, pepper, bay leaves, cloves and 2 tsp (10ml) of the salt.
  • Cover with the lid and allow the pot to simmer for about 1 hour.
  • Mix the aromat, parsley, pepper and the remaining salt and sprinkle in-between the layered vegetables (layer the veggies as they appear in the recipe).
  • Place the dried fruit on top and allow the pot to simmer for about 1.5 hours.
  • Add the wine and the bisto solution and cook for 30 minutes.
  • Cook the rice as per the packet instructions and serve.
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