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Fresh Living Network
Lamb ribs with za'tar rub

Lamb ribs with za'tar rub

Full of finger-lickin' flavours.
8
RECIPE TYPE:Light meals
 
Method
  • Toss ribs in lemon juice and peel, and add a glug of olive oil.
  • Mix spices and scatter over lamb.
  • Cook lamb over medium-hot coals until fat has rendered and ribs have turned crispy.
  • Drizzle over a little honey (but not too much).
  • Serve hot with tzatziki.
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