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Fresh Living Network
Lamb saddle roast

Lamb saddle roast

Saddle roast is the only lamb roast that is best served medium otherwise it can be too dry.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 240°C
  • Boil potatoes until just tender, drain
  • Place garlic, rosemary, salt, pepper and a generous glug of olive oil in a pestle and mortar and crush to form a paste
  • Rub lamb all over with paste and place on a roasting tray. Place potatoes around lamb. Drizzle with olive oil.
  • Roast lamb for 20 minutes, reduce heat to 200°C and roast for 20-25 minutes more
  • Remove lamb, cover with foil and rest for 15 minutes
  • Serve thickly sliced lamb with potatoes and pan juices
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