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Fresh Living Network
Lamb shanks roasted in port & red wine

Lamb shanks roasted in port & red wine

A delicious meal for dinner parties.
4
RECIPE TYPE:Mains
 
Method
  • Pre-heat the oven to 160ºC
  • Heat the oil in a large ovenproof pot
  • Season the lamb shanks with salt and pepper
  • Add the shanks to the hot oil and brown well on all sides
  • Remove the shanks from the pan and set aside
  • Add the onions to the same pot and sauté until tender
  • Add the port, wine and tomato paste and combine well
  • Add the rest of the ingredients, combine well and bring to a simmer
  • Add the shanks back to the pot
  • Cover the pot and place it in the oven
  • Bake the shanks for 2 hours, checking them regularly, until the meat is tender and pulling away from the bone
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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