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Fresh Living Network
Lemon and dill grilled fish with pickled cucumber salad

Lemon and dill grilled fish with pickled cucumber salad

The perfect easy-to-make healthy meal for lazy summer days.
4
RECIPE TYPE:Light meals
 
Method

Dressing:

  • Whisk ingredients together.

 

Salad:

  • Add cucumber and dill to dressing and leave to marinate for about 30 minutes.
  • Mix lemon peel and salt together and rub onto fish to coat evenly.
  • Heat oil in a non-stick pan and grill fish for about 4-6 minutes, depending on thickness or until cooked through.
  • Serve with pickled cucumber salad and boiled baby potatoes.

 

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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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