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Fresh Living Network
Loaded Spanish hummus

Loaded Spanish hummus

There's nothing ordinary about this spicy dip.
10
RECIPE TYPE:Finger food
 
Method
  • Char red pepper over an open gas flame or under the oven grill until blistered and slightly blackened. Place in a sealed bag or glass bowl covered with clingfilm and rest for a few minutes.
  • Peel skin off pepper and deseed.
  • Blitz pepper and hummus together in a food processor or with a stick blender. Season and add lemon juice.
  • Heat oil in a pan and fry chickpeas for a minute. Add paprika and fry for another minute. Remove and set aside.
  • Add more oil if needed and fry chorizo until crispy. Remove from heat and cool slightly.
  • Spread hummus on a platter and top with chickpeas, chorizo and oil from the pan.
  • Scatter with chopped parsley and a dusting of paprika.
  • Serve with pita triangles.
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