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Fresh Living Network
Mango and granadilla sorbet

Mango and granadilla sorbet

Each serving of this sorbet provides you with a fruit serving. Serve as is, or scoop into glass flutes and top up with sparkling wine.
8
RECIPE TYPE:Desserts
 
Method
  • Place mangoes in a food processor. Add castor sugar and blitz until smooth.
  • Stir in granadilla pulp and pour into a jug. Cover and refrigerate. Pour into an ice-cream maker once chilled.
  • Process according to machine instructions until frozen
  • If you don’t have an ice-cream maker transfer mixture into a freezer-safe container.
  • Place in the coolest part of the freezer
  • Whisk vigorously every 30 minutes to break up ice particles
  • Soften sorbet for about 20 minutes before serving
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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