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Fresh Living Network
Marinated mushroom and bean sprout spring rolls

Marinated mushroom and bean sprout spring rolls

Delicious just to snack on, or as a fantastic start to a dinner party.
8
RECIPE TYPE:Light meals
 
Method
  • Place coriander, garlic, lemon peel and juice, olive oil, tamari or soy sauce and chives into a bowl and whisk to combine.
  • Toss sliced mushrooms through sauce and allow to marinate for at least 1 hour or until mushrooms have absorbed dressing and softened. Stir through bean sprouts.
  • Place a heaped tablespoonful of mixture into each lettuce leaf and roll up, tucking in sides as you go.
  • Secure spring rolls with bamboo skewers or toothpicks and serve immediately.
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