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Fresh Living Network
Marmalade and croissant pudding

Marmalade and croissant pudding

Give old-fashioned bread-and-butter pudding a contemporary twist.
4
RECIPE TYPE:Desserts
 
Method

  • Reheat 4 PnP Finest Butter Croissants according to packet instructions. 
  • Halve each croissant and spread with PnP Finest Lemon and Lime Marmalade. 
  • Place in a 20x20cm ovenproof dish.
  • Whisk together 2/3 cup (160ml)each cream and milk with 2 eggs and ¼ cup (60ml) sugar.
  • Pour over croissants and allow to stand for 15 minutes. 
  • Bake at 180°C for 45-50 minutes.
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Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

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