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Fresh Living Network
Marshmallow  'ricies'

Marshmallow 'ricies'

Cheap as chips and stove-free.
40
RECIPE TYPE:Desserts
 
Method
  • Soak gelatine in cold water and heat slowly over a pot of water until dissolved.
  • Add castor sugar, boiling water and vanilla and whisk for 7-10 minutes or until thick and glossy.
  • Stir in a few drops of food colouring until desired colour is reached.
  • Fold puffed rice through mixture and spoon into a couple of 2L ice cream containers.
  • Set for a few hours. Slice into squares or cut into shapes with cookie cutters.
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