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Fresh Living Network
Midweek chicken pies

Midweek chicken pies

These individual pies take very little time to prepare, and they're just the thing for a chilly weeknight supper.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 220ºC.
  • Heat a little oil in a pan and fry leeks until soft. Add garlic and fry for a further minute, then allow to cool slightly.
  • Cut chicken into bite-sized pieces.
  • Mix leeks, chicken, mushrooms and asparagus with cheese sauce. Season and spoon into 4-6 individual ovenproof dishes.
  • Brush rims with beaten egg.
  • Top each dish with a lid of pastry, crimp edges with fingers or a fork and make a small hole in the middle for steam to escape.
  • Bake pies for 10 minutes, then reduce heat to 180°C and bake for a further 15-20 minutes until golden.
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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