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Fresh Living Network
Mini burgers

Mini burgers

These patties can be made in advance and frozen, then simply defrosted and cooked when required.
12
RECIPE TYPE:Kids meals
 
Method
  • Heat oil in a pan and sauté onion and baby marrow until soft. Add garlic and fry for 1 minute. Cool slightly.
  • Place in a bowl with remainingingredients. Mix and season.
  • Divide the mixture into 12 balls and flatten into patties
  • Cover with cling film and refrigerate until needed
  • Heat oil in a non-stick pan and fry patties until cooked
  • Serve on mini hamburger rolls with lettuce, tomato and tomato sauce

Cook's tip

  • Order mini rolls from your Pick n Pay baker if they’re not available ready-made in store
  • Ostrich, chicken or turkey mince can also be used in place of beef
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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