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Fresh Living Network
Mini Christmas cakes

Mini Christmas cakes

Individual festive dessert.
16
RECIPE TYPE:Desserts
 
Method
  • Cut the cake into 16 3cm cubes
  • Stir 3 tbsp (45ml) of hot water into the apricot jam to thin it down
  • Roll out the marzipan very thinly on to a surface dusted with icing sugar and cut into 16 6cm x 9cm rectangles; brush each one with apricot jam
  • Cover the mini cakes by gently pressing a piece of marzipan on to the top and two of the sides of each cake. Push the overhang down on to the other sides and trim off any excess with a sharp knife.
  • Roll out the icing in the same way and cut into slightly larger rectangles. Use it to cover the cakes, using the above technique.
  • Decorate the cakes with chopped candied fruit, crystalised ginger and chopped pistachio nuts
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