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Fresh Living Network
Mini fishcakes with noodle salad

Mini fishcakes with noodle salad

A tasty lunch combo that's packed with vitamins.
9
RECIPE TYPE:Light meals
 
Method
  • Mix fishcake ingredients and shape into bite-sized patties.
  • Dust in flour, egg and finally breadcrumbs. Layer into a container and freeze for up to a month.
  • Preheat oven to 200°C and bake for 20-25 minutes, or for 30-35 minutes if frozen.
  • Toss noodle ingredients together and divide individual helpings into small containers.
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