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Fresh Living Network
Mini frittatas

Mini frittatas

You can add virtually anything to a frittata; it's an especially good way to use leftover cooked vegetables.
12
RECIPE TYPE:Kids meals
 
Method
  • Preheat oven to 180°C.
  • Line a muffin tray with cupcake cups and divide the butternut, feta and peas among them.
  • Beat eggs and milk together and carefully fill each cup.
  • Bake for 8-12 minutes until set, golden and puffed up.
  • Allow to cool slightly before serving.
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