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Fresh Living Network
Mint and pink peppercorn rump steak

Mint and pink peppercorn rump steak

Try this for something different!
8
More than 2 hours
Method
  • Mix the chopped mint and crushed peppercorn with the olive oil, mustard and salt.
  • Rub the meat with the marinade and place in the fridge for at least 5 hours.
  • Remove meat from the fridge 30 minutes before cooking and allow to reach room temperature.
  • Braai to your liking over very hot coals.
  • Once cooked, remove from braai and add a knob of butter to each steak and allow to melt over the meat.
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